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Best Idea to Preparing Extraordinary Creamy Clam and Green Beans

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Creamy Clam and Green Beans

We hope you got benefit from reading it, now let's go back to creamy clam and green beans recipe. To make creamy clam and green beans you need 8 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Creamy Clam and Green Beans, below are the components needed:

  1. Take 1 packet of clams cooked and chopped.
  2. Use 500 g of green beans chopped.
  3. Get 1/2 of purple onion chopped.
  4. Provide 4 cloves of garlic chopped.
  5. Use 1 of small habanero chilli chopped.
  6. Prepare 150 ml of cream.
  7. Use to taste of Salt and pepper.
  8. Get of Milk to reduce thickness.

After preparing the components, now you are good to cook your tasty Creamy Clam and Green Beans by following the instructions below:

  1. In a saucepan, fry onions. Garlic and chilli for 3 minutes.
  2. Add green beans and fry for a further 5 minutes.
  3. Add both cooked and chopped clams and cream and reduce heat to low.
  4. Simmer for 10 minutes add milk if you think it’s too thick (if you have pasta, add it) Mix and voila!.

Stir in flour until blended; gradually add the broth, clam juice and cream. Cook until just tender but still having a little bite to them. While the potatoes and beans are cooking, make up the sauce. Add the butter and flour to a small sauce pan and heat until butter is melted and flour is stirred in. Add the milk, stirring constantly as it is added.

Recipe : Creamy Clam and Green Beans

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