Practical Method to Homemade Perfect Garlic and Rosemary Potato Wedges
Wishing to eat Garlic and Rosemary Potato Wedges a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Garlic and Rosemary Potato Wedges like a famous chef made.
We hope you got benefit from reading it, now let's go back to garlic and rosemary potato wedges recipe. You can have garlic and rosemary potato wedges using 6 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Garlic and Rosemary Potato Wedges, here are the components needed:
- Use of Potatoes.
- Prepare of Salad Oil.
- You need of Crushed Garlic.
- Take of Dried Rosemary- crushed.
- Prepare of Salt.
- Use of Pepper.
After readying the components, now you are ready to cook your 5-star Garlic and Rosemary Potato Wedges by following the procedures below:
- Cut your potatoes into wedges (or desired shape) and soak in hot salty water for around 20 mins to remove some of the potato starch..
- Dry the potatoes in a draining dish, then tranfer them to a dish. Toss them with salt, pepper, oil, powdered/crushed garlic and crushed rosemary..
- Spray a baking tin with oil (to prevent sticking), and lay out your potatoes in a single layer. Bake the potatoes in a preheated oven (180 degrees) for 25 mins.
- Serve with accompaniment of choice. Enjoy!.
Recipe : Garlic and Rosemary Potato Wedges
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