Best Idea to Preparing Tasty Gluten-free ‘Abura-age’ Gyoza
Wishing to eat Gluten-free ‘Abura-age’ Gyoza a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Gluten-free ‘Abura-age’ Gyoza like a famous chef made.
We hope you got benefit from reading it, now let's go back to gluten-free ‘abura-age’ gyoza recipe. You can cook gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Gluten-free ‘Abura-age’ Gyoza, here are the ingridients required:
- Provide 3 of ‘Abura-age’ (Fried Thin Tofu).
- Take 250 g of Pork Mince.
- Get 1 clove of Garlic *grated.
- Prepare 1 of small piece Ginger *grated.
- Get 2 of Spring Onions *finely chopped, Garlic Chives are also good.
- Prepare 1/4 teaspoon of Salt.
- Get of White Pepper.
- Use of Oil for cooking *optional.
- You need of <Dipping Sauce>.
- Take of ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
- Get of Rāyu (Chilli Sesame Oil) *optional.
After preparing the components, now you are ready to cook your tasty Gluten-free ‘Abura-age’ Gyoza by following the guidances on this section:
- Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture..
- Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional..
- Cut one long end of each Abura-age to open it, spread the pork mixture inside..
- Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce..
Recipe : Gluten-free ‘Abura-age’ Gyoza
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