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Practical Way to Preparing Tasty Youtiao/Chinese Fried Long Donuts/Cakwe

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Youtiao/Chinese Fried Long Donuts/Cakwe

We hope you got insight from reading it, now let's go back to youtiao/chinese fried long donuts/cakwe recipe. To cook youtiao/chinese fried long donuts/cakwe you need 8 ingredients and 12 steps. Here is how you cook it.

To cook an extraordinary Youtiao/Chinese Fried Long Donuts/Cakwe, below are the materials required:

  1. Take 400 gr of all purpose flour.
  2. You need 1.5 tsp of salt.
  3. Provide 0.5 tsp of sugar.
  4. Provide 1 tbs of baking powder.
  5. Get 0.5 tsp of baking soda.
  6. Prepare 1 of sdt garlic powder.
  7. Take 270 gr of water.
  8. Take of Canola oil as needed to coat the dough.

After readying the ingridients, next you are ready to prepare your appetizing Youtiao/Chinese Fried Long Donuts/Cakwe by following the guidances below:

  1. Mix well the dry ingredients. Pour in the water..
  2. Knead the dough until it feels soft. Coat the dough with oil..
  3. Put the dough in a bowl then cover the bowl with plastic wrap..
  4. Leave the dough in room temperature for 4 to 6 hours or put it in the fridge overnight..
  5. In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY soft to the touch. This step is very important because when the dough is not in room temperature, it won't fry up properly..
  6. Gently flip the dough onto a lightly floured surface and sprinkle very lightly flour the top side of the dough also..
  7. Roll out the dough to get about 1/4 in thick (about 4 in wide). Cut the the dough into 1 x 4 in strips (try to cut an even number of strips). Dip a chopstick in the water then press the center of one strip lengthwise. Put another strip on top of it then press the center (lengthwise) with a chopstick..
  8. Preheat the oil to fry until is very hot over medium heat..
  9. Hold the two ends of each piece and gently stretch the dough to a 7 to 8-inch long rope..
  10. Then put it in the hot oil. As soon as the dough floats, roll the dough in a continuous motion for about a minute by using chopsticks or tongs..
  11. The youtiao is done once they turn light golden brown..
  12. Repeat step 10, 11, 12 for the remaining dough..

But it can always bring happy memories. We ate youtiao and soy milk almost every day when I was. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin. This recipe is from Nanjing, China but variations are made all over the county.

Recipe : Youtiao/Chinese Fried Long Donuts/Cakwe

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