Fast Guide to Cooking Perfect Peanut Butter Oatmeal Chocolate Chip Cookies
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To prepare an extraordinary Peanut Butter Oatmeal Chocolate Chip Cookies, here are the components needed:
- Get 1 1/4 cups of all purpose flour.
- Prepare 1 cup of oats.
- Get 1/2 tsp of baking soda.
- Use 1/2 tsp of salt.
- Take 1/2 of dairy free butter.
- Get 3/4 cup of brown sugar.
- You need 1/4 cup of white sugar.
- Provide 3/4 cup of creamy peanut butter.
- Use 1/3 cup of plant-based milk.
- Get 1/2 tsp of vanilla extract.
- Provide 3/4 cup of dairy free chocolate chips.
- Use 3/4 cup of dairy free chocolate chunks.
After preparing the ingridients, next you are ready to prepare your 5-star Peanut Butter Oatmeal Chocolate Chip Cookies by following the instructions on this section:
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
- In a medium mixing bowl, mix the flour, oats, salt and baking soda..
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
- Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.
These Peanut Butter Oatmeal Chocolate Chip Cookies are so thick and chewy! Loaded with creamy peanut butter flavor, old-fashioned oats, and chocolate chips, these are a must try for peanut butter lovers! You don't have to chill the cookie dough, which makes this recipe quick and easy to bake. In a large mixing bowl, combine butter and sugars. Stir in peanut butter, vanilla and egg until well combined.
Recipe : Peanut Butter Oatmeal Chocolate Chip Cookies
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