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Recommendation to Serving Perfect Peas pulao

Hoping to dine Peas pulao a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on cooking a Peas pulao like a famous chef made.

Peas pulao

We hope you got insight from reading it, now let's go back to peas pulao recipe. You can have peas pulao using 7 ingredients and 1 steps. Here is how you cook that.

To cook an unforgettable Peas pulao, here are the components required:

  1. Get 1 cup of peas.
  2. Provide 1 cup of rice.
  3. Use 2 cup of water.
  4. Get 1 tsp of Desi ghee.
  5. Provide 1/2 tsp of cumin seeds.
  6. Prepare to taste of salt.
  7. Provide 1/2 tsp of black pepper powder.

After preparing the components, next you are ready to cook your tasty Peas pulao by following the instructions on this section:

  1. In a kadhai add ghee then add cumin seeds.now add peas and all spices.mix well.cook for five minutes.now add rice and water.cover it.cook untill rice cooked.serve hot..

Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. Goan Peas Pulao Recipe with coconut is a aromatic rice, flavored with fragrant spices yet mild and light on stomach. The coconut milk gives a subtle flavor and a lovely flavor to this pulao. You could club them with salad, chutney or papads or some fried stuff. My hubby loves this pulao and always demands to make them.

Recipe : Peas pulao

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Simple tips to make Peas pulao

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