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Fast Guide to Homemade Extraordinary Peas/Matar Poha

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Peas/Matar Poha

We hope you got benefit from reading it, now let's go back to peas/matar poha recipe. You can cook peas/matar poha using 9 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Peas/Matar Poha, here are the components needed:

  1. Provide 1/2 cup of Poha.
  2. Provide 1 of Onions chopped.
  3. Prepare 2 of Green chillies slit.
  4. Provide 1 pinch of Mustard Seeds.
  5. You need 2 tablespoon of Ghee.
  6. You need of Salt as per taste.
  7. Prepare 1 pinch of Turmeric powder.
  8. You need 2 tablespoon of Groundnuts.
  9. Use 1/2 cup of Peas/Matar.

After preparing the materials, now you are ready to prepare your tasty Peas/Matar Poha by following the instructions on this section:

  1. Take a pan....Add ghee...Heat the ghee....And then add mustard seeds and Add groundnuts and roast them for 2 minutes.
  2. Now add onions...Mix well and add green chillies and again mix well for 1 minute.
  3. Now add peas and saute well for 2 minutes more.
  4. Now add salt, Turmeric powder and mix well again.
  5. Now add poha......Mix all the ingredients well and Cook for 2 minutes more.
  6. Serve Hot.
  7. .

Brown Poha With Peas (Matar Poha) - Healthy Breakfast instructions. After that drain it and keeps it aside. Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan.

Recipe : Peas/Matar Poha

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