Fast Guide to Serving Appetizing "Peas Puri"

Wishing to eat "Peas Puri" a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on preparing a "Peas Puri" like a famous chef made.

We hope you got benefit from reading it, now let's go back to "peas puri" recipe. You can cook "peas puri" using 14 ingredients and 17 steps. Here is how you cook it.

To cook an unforgettable "Peas Puri", here are the materials required:

1. Prepare For of Puri Dough:-.
2. Provide 1 cup of maida.
3. You need 3 tbsp of oil.
4. Prepare to taste of Salt.
5. You need as required of Water to knead to dough.
6. Take as required of Oil for deep frying.
7. Get For of Puri stuffing:-.
8. Provide 1 Cup of green peas.
9. Get 2 tbsp of oil.
10. Provide 1 of ginger.
11. Prepare to taste of Salt.
12. Take Pinch of hing.
13. Get 1 tsp of kalonji.
14. Prepare 1 tbsp of dry roasted powder.

After preparing the materials, next you are ready to make your 5-star "Peas Puri" by following the procedures below:

1. Dry roasted powder:- cumin seeds coriander seeds and dried red chili dry roasted for 2-3 minutes in low flam and blend it to a fine powder..
2. Puri stuffing Recipe:-.
3. In pot blanch peas in boiling water for 5 minutes, remove it and transfer into cold water..
4. In a blender take peas, ginger and 1green chili. Blend it to make a smooth paste..
5. Heat oil in a pan and temper the oil with asafoetida and kalonji and cook it for 1 minutes in low flame. Now add peas paste to it and stir cooking in medium flame till raw aroma of peas gone completely..
6. Add 1tbsp dry roasted powder salt sugar to mix it well.cook for few more minutes till mixture leaves the edges of pan completely and switch off the flame. Let the mixture cool completely..
7. To make puri Dough:-.
8. In a mixing bowl add maida, oil and salt. Cumble the flour well with oil. In addition add water and knead to form a dough.cover it and rest it for 15 minutes..
9. To make peas Puri:-.
10. Now make the lemon sized ball from the dough and peas mixture and cover with a wet kitchen towel..
11. Take one ball and flatten it with your plam.keep 1spoon full of peas stuffing in the centre.bring all the edges of dough and press theme together..
12. Apply some oil if required and roll the stuffed puri to a circle..
13. Now heat a wok with sufficient oil for deep frying..
14. Gently drop the puri in the hot oil.with a slotted spoon, apply pressure on puri to help it to puffy up..
15. When one side is done and all puffed up, turn over and fry the other side..
16. When the puri appear crisp and pale creamish golden take them out and put on kitchen paper towel to remove the excess oil..
17. Serve it hot with aloo sabji..

Learn how to make this DELICIOUS Peas Puri or Peas Roti. I got a lot of questions like "What exactly is Peas Roti? Among all, Peas Puri is my favourtie. Since fresh peas used to be available only in winter months in India, Peas Puri was more of a winter delicacy. I still relish the memory of my mother preparing this while waiting seemed too long for me.

Recipe : "Peas Puri"

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step by step to make "Peas Puri"

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