Good Idea to Cooking 5-Star Brad's West African Chicken, Collard Green, and Peanut Stew

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We hope you got benefit from reading it, now let's go back to brad's west african chicken, collard green, and peanut stew recipe. To cook brad's west african chicken, collard green, and peanut stew you need 20 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Brad's West African Chicken, Collard Green, and Peanut Stew, here are the ingridients needed:

1. Use 2 lbs of boneless chicken thighs, cubed.
2. Get 1 cup of seasoned flour.
3. Get 4 cups of chicken stock or reduced-fat low-sodium chicken broth.
4. Provide 1 cup of dry white wine.
5. You need 2 tablespoons of canola oil.
6. You need of Coarse kosher salt and freshly ground black pepper.
7. Use 1/4 cup of tomato paste.
8. Get 1 of red bell pepper, seeded and chopped.
9. Take 2 of yellow chile peppers, minced.
10. Use 2 of carrots, diced.
11. Use 1 of sweet onion, chopped.
12. Take 3 of bay leaves.
13. Take 3 of garlic cloves, minced.
14. Provide 1 tablespoon of finely chopped fresh ginger.
15. Take 1/4 teaspoon of ground cumin.
16. Prepare 1/2 of cinnamon stick.
17. Take 1/2 cup of chopped cilantro.
18. Get 1/2 cup of lightly salted roasted peanuts.
19. Prepare 4 cups of loosely packed chopped collard greens.
20. Take 2 of sweet potatoes, peeled and cut into 1/2-inch cubes.

After readying the materials, next you are good to make your tasty Brad's West African Chicken, Collard Green, and Peanut Stew by following the procedures on this section:

1. Cube chicken. Place seasoned flour into a lg ziplock bag. Add chicken and shake well to coat. Heat a lg frying pan on medium heat. Add canola oil and fry chicken in batches until it browns. Drain on paper towels and set aside. When all chicken is done, deglaze pan with white wine. Simmer until all alcohol is cooked off. And all the good bits are unstuck from the pan. Set aside..
2. At the same time, in a large stock pot, heat another tsp oil on medium heat. Add onion, carrots, and both kinds of peppers. Saute until onions have sweated off, but do not brown. Add garlic and ginger. Saute one more minute..
3. To the stock pot, add the broth and tomato paste. Bring to a simmer and make sure it is combined well..
4. Add rest of ingredients to the stock pot. Add the chicken and the wine slurry from deglazing the pan. Mix well and bring to a simmer..
5. Simmer for 25 to 30 minutes. Just until the sweet potatoes become tender. But not until they dissolve. Remove the bay leaves and cinnamon stick. Check seasoning and adjust with salt and pepper to taste. Serve immediately, enjoy..

Meal Prep - Chicken Mafe, Collard Greens, Brown Rice. Meal Prep Nutrition Info & Recipe Links. Add chicken broth, tomatoes with juice, sweet potato, collard greens, red peppers. Add chicken and stir in peanut butter. West African Chicken, Peanut Stew with Greens and Sweet Potato.

Recipe : Brad's West African Chicken, Collard Green, and Peanut Stew

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