Practical Method to Preparing Extraordinary Chocolate Coated Chestnuts
Wishing to eat Chocolate Coated Chestnuts a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on cooking a Chocolate Coated Chestnuts like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate coated chestnuts recipe. You can have chocolate coated chestnuts using 3 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Chocolate Coated Chestnuts, below are the ingridients needed:
- Use 20 of Roasted & Peeled Chestnuts.
- Use 1 tablespoon of Rum OR Brandy.
- Provide 120 g of Dark Chocolate *broken into small pieces.
After readying the ingridients, next you are good to prepare your appetizing Chocolate Coated Chestnuts by following the instructions on this section:
- Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum..
- Dry the marinated Chestnuts with paper towel..
- Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth..
- Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts..
- Allow them to cool until Chocolate has set..
Recipe : Chocolate Coated Chestnuts
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step by step to make Chocolate Coated Chestnuts
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