Practical Method to Cooking Tasty Lemon biscuits
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We hope you got insight from reading it, now let's go back to lemon biscuits recipe. To cook lemon biscuits you need 10 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Lemon biscuits, here are the materials needed:
- Use of Zest of 2 lemons.
- Provide 1/2 cup of unsalted butter 113g.
- Prepare 3/4 cup of granulated sugar 150g.
- Use 2 cups of plain flour 240g.
- Provide 1/2 tsp of salt.
- Get 2 tbsp of cornstarch.
- Prepare 1 tsp of baking soda.
- Prepare 1 of large egg.
- Prepare 1 tbsp of lemon extract.
- Use 2 tbsp of lemon juice.
After readying the materials, next you are ready to prepare your appetizing Lemon biscuits by following the instructions below:
- Mix the lemon zest and sugar in a blender.
- Sift flour, salt, corn starch, baking soda and whisk together.
- Beat the butter and sugar together until light and fluffy. Mix in egg, lemon juice and lemon extract.
- Add dry to wet mixture and beat until combined.
- Cover and chill the dough in the fridge for at least half an hour.
- Preheat oven to gas mark 4 and and spread 2 tbsp sized dough about 2 inches apart on greaseproof paper on a flat baking tray..
- Bake for 10 minutes, take out of the oven and allow to cool.
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Recipe : Lemon biscuits
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Simple tips to make Lemon biscuits
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