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Fast Guide to Serving Extraordinary Chilli chicken

Wishing to eat Chilli chicken a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Chilli chicken like a famous chef made.

Chilli chicken

We hope you got insight from reading it, now let's go back to chilli chicken recipe. To make chilli chicken you only need 17 ingredients and 12 steps. Here is how you cook it.

To prepare an extraordinary Chilli chicken, below are the components needed:

  1. Provide 600 gm of Boneless Chicken.
  2. Get 1/4 Teaspoon of Cumin seeds.
  3. Take 2 of Bay leaves.
  4. Prepare 2 of Onions.
  5. Provide 2 of Tomatoes.
  6. Get 1 tsp of Garlic and ginger paste.
  7. Use 200 ml of mustard oil.
  8. Use 100 gm of All-purpose flour.
  9. Provide 1/2 Teaspoon of turmeric powder.
  10. You need 1 of Egg.
  11. You need 1 tsp of Soya Sauce.
  12. Use 3-4 Cups of water.
  13. Take 1 Teaspoon of Garam Masala.
  14. Get 1 Teaspoon of salt.
  15. Use 1 teaspoon of Chicken masala.
  16. Use 2 Teaspoon of Red chilli powder.
  17. Use 5-6 of tamarind seeds.

After readying the components, now you are good to make your tasty Chilli chicken by following the instructions on this section:

  1. 1. Marinate chicken by adding turmeric powder and egg to the chicken pieces(leave it for 10 min)..
  2. 2.Put oil in the fry pan and put the merinated chicken inside it and wait till it become hot red..
  3. Remove the chicken pieces and put all in hot water. To maintain the softness of chicken..
  4. In another fry pan add oil.And after that add cumin seeds, add bay leave and chilli flacks..
  5. In the mixture add finely chopped onions and wait till it become brown and after that add chopped tomatoes..
  6. After the onion and tomatoes get properly caramelized add garam masala and Chilli powder..
  7. And then add the soaked chicken pieces in the mixture.And wait for 1 minute..
  8. After that add soya sause in the remained out chicken soak water and tamarind mixed water (remove the seeds)..
  9. Add the soya sause water in the chicken recipe..
  10. Add chicken masala in the gravy and add salt..
  11. Wait for the time when there is thick gravy left behind in the recipe..
  12. At the end garnish the chilli chicken and it is ready to serve..

Dark soy is a thicker, less salty soy sauce. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is a popular dish in Indo-Chinese cuisine. You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal.

Recipe : Chilli chicken

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Simple tips to make Chilli chicken

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Although prepared from limited components, but the appetizing taste of the Chilli chicken you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you want your family to be able to serve remarkable dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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