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Good Idea to Homemade Yummy Kuler Chutney

Wishing to eat Kuler Chutney a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Kuler Chutney like a famous chef made.

Kuler Chutney

We hope you got insight from reading it, now let's go back to kuler chutney recipe. To make kuler chutney you only need 8 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Kuler Chutney, below are the components required:

  1. Provide 250 gm of kul/ plum.
  2. Get 1/2 teaspoon of panch phoran.
  3. Take 1 of dry red chilli.
  4. Provide 1/2 teaspoon of turmeric powder.
  5. Provide 1 teaspoon of mustard powder.
  6. Use As needed of Sugar.
  7. You need To taste of Salt.
  8. Provide As needed of Mustard oil.

After preparing the components, now you are good to make your tasty Kuler Chutney by following the procedures on this section:

  1. Heat some oil in a pan and add the panch phoran and dry red chilli. Saute it for a while till the aroma comes out..
  2. Add the turmeric powder and 1/2 teaspoon of salt. Saute it and add 2 cups of water..
  3. Mix it well and bring it to boil. Add 1.5 cups of sugar..
  4. Cover it for a while and wait till the gravy thickens and kul becomes soft..
  5. Add the mustard powder..
  6. Mix it well and remove it from the flame..
  7. Serve cooled..

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Recipe : Kuler Chutney

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step by step to make Kuler Chutney

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