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Practical Method to Preparing Yummy Peas

Wishing to dine Peas a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Peas like a famous chef made.

Peas

We hope you got benefit from reading it, now let's go back to peas recipe. To make peas you need 7 ingredients and 8 steps. Here is how you achieve that.

To prepare an extraordinary Peas, here are the materials needed:

  1. Provide 1 1/2 cup of green peas.
  2. Use 1 1/2 cups of water.
  3. Take 1 tablespoon of oil /ghee.
  4. Provide 1 of green chilli.
  5. Take 1/2 teaspoon of kashmiri chilli powder.
  6. Take 1/2 teaspoon of cumin powder.
  7. You need 1/2 teaspoon of dry mango powder.

After preparing the components, now you are ready to make your 5-star Peas by following the instructions below:

  1. Rinse and then take 1.5 cups green peas in a small pan or bowl. Do not add any water in the pan or bowl..
  2. In a 2 litre pressure cooker, add 1.5 cups water. Then place the pan or bowl with the green peas inside the cooker..
  3. Cover with the lid and pressure cook on medium to high flame for 5 to 6 whistles or 6 to 7 minutes. Instead of steaming, you can boil the green peas also..
  4. When the pressure settles down, open the lid and check if the green peas have cooked properly. There will be some water in the peas. Drain the water and keep the green peas aside..
  5. Heat 1 tablespoon oil in a pan or kadai. Ghee also can be used instead of oil Keep the flame to a low or medium-low and then add 1 slit green chili. Sauté for some seconds. Then add the steamed green peas..
  6. Mix it well with the oil. Keeping the flame to a low or sim, add ¼ teaspoon turmeric powder and ½ teaspoon kashmiri chilli powder. Next add 1 teaspoon coriander powder, 1 teaspoon fennel powder, ½ teaspoon cumin powder and ½ teaspoon garam masala powder.
  7. Mix the spices very well with the green peas and sauté for a minute. Then add salt as required and ½ teaspoon dry mango powder. For a more sour taste you can add 1 teaspoon dry mango powder. Instead of mango powder, you can also add ½ to 1 teaspoon lemon juice. Some chaat masala and black salt can also be added if you want..
  8. Mix very well and sauté for a minute. Switch off the flame and add 2 tablespoons chopped coriander leaves to green peas sabzi. Mix. Serve green peas sabzi with parathas, rotis or phulkas.

OUR Work Our growing network of PEAS secondary schools transforms lives by providing high-quality secondary education to children who would otherwise struggle to go to school. Working in some of Uganda and Zambia's most underserved areas, we also share what we know with others so that our impact stretches way beyond our own communities. Different types of peas Don't be fooled into thinking that all peas are the same. There are shelling peas, edible-podded peas and even purple-podded peas. Shelling Peas- As the name suggests, shelling peas are grown for the peas inside the pods.

Recipe : Peas

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Simple tips to make Peas

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