Good Idea to Serving 5-Star Fried idli with chutney
Wishing to dine Fried idli with chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Fried idli with chutney like a famous chef made.
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To prepare an unforgettable Fried idli with chutney, here are the ingridients needed:
- Take 1 kg of idli batter.
- Get 1 tsp of baking soda.
- Provide to taste of salt.
- You need 2 tablespoon of Oil.
- You need 2 tablespoon of Curry leaves.
After preparing the ingridients, next you are good to cook your appetizing Fried idli with chutney by following the instructions on this section:
- Mix the batter with salt and baking soda and greesr the idli stand with oil.
- Now in a steamer heat the water and pour the batter into the stand and steam for fifteen minutes.
- Then give the tasks and fry the idli in the oil in a low to medium flame and fry till it becomes crispy and serve with coconut chutney and sambhar.
The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Deep fried version: For this idli fry, for deep frying version, choose the last left over batter for making idli. This firm textured idli out of the last batter is best for deep frying in oil, than the soft spongy ones. Also keep the idli in fridge for an hour to chill for best results.
Recipe : Fried idli with chutney
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