Half an Hour to Cooking 5-Star Oats Keema Omelette

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We hope you got insight from reading it, now let's go back to oats keema omelette recipe. To make oats keema omelette you only need 18 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Oats Keema Omelette, below are the materials needed:

1. Provide of Instant/Rounded Oats.
2. Prepare of Eggs.
3. Prepare of Salt.
4. Take of Onion (Finely Chopped).
5. Provide of Green Chillies (Finely Chopped).
6. Take of Roasted Cumin Powder.
7. Prepare of Freshly Chopped Coriander Leaves.
8. Provide of Freshly Chopped Tomatoes.
9. Take of Carrot Grated.
10. Provide of Potato Chopped/Cubed into small pieces.
11. Provide of Ginger Garlic Paste.
12. Use of Freshly Chopped/Grated Veggies (That’s readily available, handy): I’ve used- Grated Carrots, Green Peas, Potatoes, Basil, etc.).
13. You need of Mixed Dry Herbs.
14. You need of Fresh Milk (To soak the Oats, for about 30 mins time).
15. Use of Tomato Ketchup.
16. Provide of Baking Soda (Optional).
17. Get of Cooking Oil (Any light Vegetable Oil/Refined Oil).
18. Get of Cooked Minced Mutton (Keema).

After preparing the components, now you are ready to cook your tasty Oats Keema Omelette by following the instructions below:

1. First Up: Soak the measured Oats in the milk for 30 mins time & set aside.
2. Now, once it’s well soaked & inflated sufficiently: Add into it, rest all other veggies & herbs & spices & the cooking soda.
3. With a hand blender/whisker- Blend/Mix everything well together until properly combined & set aside again for another 10 mins time.
4. Heat a frying pan over the low-medium heat: Add in the cooking oil & heat it as well & can sauté all the veggies altogether (that’s what I do prefer).
5. Alternatively, in the egg batter- the entire cut veggies can be mixed altogether with a whisker & can be prepared as the wholesome mixture for the same.
6. Now, pour in the entire egg-oats-veggies batter to it & spread it evenly & lowering the flame now, cover the lid & allow it to be cooked for about 5 mins time.
7. Now, open the lid & flip over the omelette to its other side & let this side also get cooked for the next 3-4 mins time or until well cooked in its either sides by covering the lid again.
8. Turn off the flame & time to dish out the same to your serving platter & be on your breakfast table alongside a couple of toasted breads, tea/coffee/fruit juices or anything of your choice.
9. Time to RELISH your easy-pizzy OATS-EGGS-VEGGIES OMELETTE 💁🏻‍♀️😋.

Recipe : Oats Keema Omelette

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