Practical Method to Preparing Yummy Golden Beetroot and Lentils with Chorizo and Charred Baby Gem
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To cook an unforgettable Golden Beetroot and Lentils with Chorizo and Charred Baby Gem, below are the components needed:
- Get 200 grams of Beetroot (pre-cooked or fresh).
- Prepare 250 grams of Lentils (raw or pre-cooked, puy are great but any lentils will do).
- Get 200 grams of Chorizo, sliced.
- You need 1/2 of Red Onion, finely diced.
- Get 1 of Baby Gem Lettuce.
- Get 2 tbsp of Sherry Vinegar (red wine vinegar would be OK).
After preparing the materials, next you are ready to make your tasty Golden Beetroot and Lentils with Chorizo and Charred Baby Gem by following the procedures below:
- If it isn't already cooked, boil the beetroot for 30 minutes, drain it, peel it and cut it into rough chunks. At the same time, put the lentils on to boil in plenty of water - also for 30 minutes- and then drain. If both are pre-cooked, skip to 2!.
- Cut the baby gem in half lengthways, and then in half lengthways again (i.e. into quarters lengthways). Put a small amount of oil into frying pan and put it on a medium-high heat. Fry the baby gem for 1-2 minutes on each side until it is nicely charred. Once it is ready, remove it from the pan and set aside..
- Add another glug of oil to the pan and throw in the diced onions. Fry for 3-4 minutes until just starting to soften..
- Add the chorizo to the pan and cook for a further 2-3 minutes..
- Add the chopped beetroot and lentils to the pan for 1-2 minutes to warm through. Add the vinegar just before serving and stir through..
- Plate up and add a drizzle of olive oil if you like!.
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Recipe : Golden Beetroot and Lentils with Chorizo and Charred Baby Gem
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