Practical Method to Homemade Tasty Cinnamon roll

Hoping to dine Cinnamon roll a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Cinnamon roll like a famous chef made.

We hope you got insight from reading it, now let's go back to cinnamon roll recipe. You can have cinnamon roll using 12 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Cinnamon roll, here are the ingridients needed:

1. Use 1 cup of and 2 tbsp Maida.
2. Prepare 3/4 tsp of baking powder.
3. Take 1/4 tsp of baking soda.
4. Prepare 2 tbsp of sugar.
5. Take 1 tsp of salt.
6. Take 2 1/2 tbsp of melted butter.
7. Take 1/4 cup of & 1 tbsp milk.
8. Get 1 tsp of vinegar.
9. Take of Filling.
10. You need 2 tbsp of brown sugar.
11. Take 1 tsp of cardamom powder.
12. Prepare 2 tbsp of butter.

After preparing the ingridients, next you are good to cook your appetizing Cinnamon roll by following the instructions on this section:

1. Firstly, mix vinegar with milk and keep aside. Now take a mixing bowl. Add maida, baking powder, baking soda, salt, sugar and mix well. Now add milk & vinegar mixture, melted butter. Prepare a smooth dough and keep aside for 10 minutes..
2. For filling preparation: in a bowl mix brown sugar, cinnamon powder, butter. Using spoon mix it well and keep aside..
3. Now after 10-15 minutes, take the maida dough. Using roller pin make 1/2 cm thick square shaped sheet. On top of the sheet properly spread the cinnamon brown sugar mixture. Now fold the sheet using book fold technique. Using roller pin press and roll to make the edges secured..
4. Now using knife, horizontally cut into 6 pieces. Take one piece, horizontally make 3 cuts (till half length). Now using 3 open portions, prepare braid. Now tuck the edges to give the shape as per your choice. Repeat the step for remaining 5 pieces. Now keep all the rolls in aluminium muffin moulds..
5. For baking on gas stove: take a kadai, add some salt. Now keep a steel stand on top of the salt. Cover it and keep on high flame for 10 minutes..
6. After 10 minutes,remove the cover. Keep one steel plate on top of the stand. Now place the muffin moulds. Cover the kadai. Keep on medium flame for atleast 15 minutes. Once done, brush little butter on top of each rolls..
7. Serve it..

Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Try these easy cinnamon rolls with vanilla icing as a treat for afternoon tea. They're delicious served warm or cold - you can also make them ahead and freeze. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture.

Recipe : Cinnamon roll

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step by step to make Cinnamon roll

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