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Half an Hour to Preparing Tasty Sabudana/Sago Idli with Peanut Chutney

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Sabudana/Sago Idli with Peanut Chutney

We hope you got benefit from reading it, now let's go back to sabudana/sago idli with peanut chutney recipe. To cook sabudana/sago idli with peanut chutney you only need 15 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Sabudana/Sago Idli with Peanut Chutney, here are the components needed:

  1. Prepare of For Idli:.
  2. Take 500 gm of Sago/ Sabudana.
  3. Use to taste of Sendha Namak/Rock Salt.
  4. Provide 250 gm of Curd.
  5. Get 150 gm of Roasted Peanut Crushed.
  6. Get As needed of Coriander Leaves.
  7. Take 2 of Green Chillies.
  8. Use 1 Spoon of Cumin Seeds.
  9. Use as required of Chopped Curry leaves.
  10. Provide of For Chutney:.
  11. Take 150 gm of Roasted Peanuts.
  12. Take 200 gm of Curd.
  13. Take As per taste of Sendha Namak/Rock Salt.
  14. You need as needed of Coriander leaves.
  15. Take 2 of Green Chillies.

After preparing the materials, now you are ready to cook your appetizing Sabudana/Sago Idli with Peanut Chutney by following the guidances on this section:

  1. For Idli: Take Sago Seeds or Sabudana Soaked it for over night..
  2. Afterwards mix Curd 250 gm, Sendha Namak, Chopped Green Chillies, Chopped Green Fresh Coriander, Cumin Seeds, Roasted Peanut Crushed, Chopped Curry leaves mix well and make a smooth paste,mix water if required..
  3. Now pour the water into the idli stand boil water then pour Idli batter into it and cook for 10 to 12 min, Cover the lid while cooking the idli after 10 min your Navratri fast Special idli is Ready to Enjoy.
  4. For Chutney: Take a Blender add Roasted Peanut,Curd,Rock Salt, Coriander leaves, Green Chillies blend all the Ingredients together in a jar till making Smooth Paste your Peanut Chutney is Ready to Enjoy with Sago idli.

This vegan and gluten-free dish is What to Add to Sabudana Khichdi? I added potatoes, green chilies, cumin seeds, peanuts and curry. The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in it directly,in order to avoid that I always roast sago in ghee and cook it in enough water before the milk is. Sabudana Chutney is a yogurt based chutney made with tapioca pearls and a tempering made of mustard, dals and green chili.

Recipe : Sabudana/Sago Idli with Peanut Chutney

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