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Practical Method to Cooking Appetizing Chicken Satay

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Chicken Satay

We hope you got insight from reading it, now let's go back to chicken satay recipe. You can cook chicken satay using 15 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Chicken Satay, below are the materials needed:

  1. Provide 250 g of chicken boneless.
  2. You need 1 teaspoon of soya sauce.
  3. You need 1 teaspoon of Ginger garlic Paste.
  4. Take 2 tablespoon of Corn Flour.
  5. Use 2 tablespoon of Corn Flour.
  6. Use 1 teaspoon of Chilli powder.
  7. Take 1/2 teaspoon of mustard sauce.
  8. Use 1/2 teaspoon of garam masala powder.
  9. Get 1/4 teaspoon of turmeric powder.
  10. You need 1 teaspoon of lemon juice.
  11. Take 1 of egg.
  12. Provide 1/4 cup of bread crambs.
  13. You need of Bomboo skewers.
  14. Take to taste of Salt.
  15. Use of Oil for frying.

After preparing the components, now you are good to prepare your 5-star Chicken Satay by following the instructions on this section:

  1. Soak bamboo skewers in water..
  2. Wash and clean the chicken and then cut it in small pieces..
  3. Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes..
  4. Heat oil on a pan..
  5. Put a piece of chicken on bamboo skewers..
  6. Then put the bread crumbles on coat it well..
  7. After that, put it in hot oil and stir well until it turns out to be slightly golden..
  8. Then remove it on paper towel..
  9. Chicken saute is ready..

Recipe : Chicken Satay

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step by step to make Chicken Satay

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