Practical Method to Cooking Appetizing Chicken Satay
Hoping to eat Chicken Satay a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Chicken Satay like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken satay recipe. You can cook chicken satay using 15 ingredients and 9 steps. Here is how you do that.
To prepare an unforgettable Chicken Satay, below are the materials needed:
- Provide 250 g of chicken boneless.
- You need 1 teaspoon of soya sauce.
- You need 1 teaspoon of Ginger garlic Paste.
- Take 2 tablespoon of Corn Flour.
- Use 2 tablespoon of Corn Flour.
- Use 1 teaspoon of Chilli powder.
- Take 1/2 teaspoon of mustard sauce.
- Use 1/2 teaspoon of garam masala powder.
- Get 1/4 teaspoon of turmeric powder.
- You need 1 teaspoon of lemon juice.
- Take 1 of egg.
- Provide 1/4 cup of bread crambs.
- You need of Bomboo skewers.
- Take to taste of Salt.
- Use of Oil for frying.
After preparing the components, now you are good to prepare your 5-star Chicken Satay by following the instructions on this section:
- Soak bamboo skewers in water..
- Wash and clean the chicken and then cut it in small pieces..
- Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes..
- Heat oil on a pan..
- Put a piece of chicken on bamboo skewers..
- Then put the bread crumbles on coat it well..
- After that, put it in hot oil and stir well until it turns out to be slightly golden..
- Then remove it on paper towel..
- Chicken saute is ready..
Recipe : Chicken Satay
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step by step to make Chicken Satay
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