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Half an Hour to Serving Extraordinary Ribollita Soup

Hoping to eat Ribollita Soup a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Ribollita Soup like a famous chef made.

Ribollita Soup

We hope you got insight from reading it, now let's go back to ribollita soup recipe. To make ribollita soup you only need 17 ingredients and 16 steps. Here is how you cook that.

To prepare an extraordinary Ribollita Soup, below are the ingridients required:

  1. Get 2 tbsp of olive oil, extra virgin.
  2. Provide 4 large of garlic cloves, chopped.
  3. Prepare 1 medium of onion, chopped.
  4. Get 2 of carrots, peeled and chopped.
  5. Use 3 of celery ribs, chopped.
  6. You need 1 of dried bay leaf.
  7. Use 200 grams of spring greens.
  8. Take 2 cans of cannellini beans, including liquid.
  9. Prepare 6 cup of chicken stock or vegetable stock.
  10. Prepare 1 can (15 ounce) of diced tomato.
  11. Take 1 1/2 cup of day old bread, torn into pieces.
  12. You need 1/4 cup of fresh basil, chopped.
  13. You need of grated parmesan cheese (optional).
  14. Get of salt.
  15. Take of ground black pepper.
  16. Take 50 grams of pancetta or bacon, diced.
  17. Get 1 of egg, beaten.

After readying the ingridients, now you are ready to prepare your appetizing Ribollita Soup by following the instructions on this section:

  1. Heat a saucepan over a medium-high heat..
  2. Add the oil and heat. Then fry the meat for a minute and half..
  3. Next add the garlic, onion, carrots, celery, and bay leaf..
  4. Season with salt and pepper..
  5. Sauté until softened, which takes roughly about 5-7 minutes..
  6. Add the greens and sauté for about a minute..
  7. Add beans (including liquid), stock, and tomatoes..
  8. Then bring soup to the boil..
  9. Stir in the bread and reduce to a simmer..
  10. Cook until soup thickens slightly..
  11. Add the egg and simmer for at least 5 minutes..
  12. Remove from the heat and stir in the basil..
  13. Remove bay leaf from the pot..
  14. Check seasoning is okay. Add more salt and pepper if needs be..
  15. Serve topped with grated parmesan..
  16. I had a fair amount of hamburger meat leftover from the previous night. To use it up I turned them into meatballs and added the meat into the soup. I attached the meatball recipe here if you would also like to use the recipe. Bake them as the recipe says and then add the meatballs to the soup. I added them around step 11. https://cookpad.com/us/recipes/361023-sticky-barbacue-meatballs.

Similar to the one I had in Tuscany minus the canned tomatoes which I left out as personal. A flavorful hearty stew from Tuscany, called Ribollita with Cannellini beans, lacinato kale, and vegetables, served with crusty bread, drizzled with a Lemon Rosemary Garlic Oil. Tuscan Ribollita is a delicious tomato based soup full of beans and vegetables. It's thickened with bread and topped with a small mountain of parmesan cheese. And just like that, we're back.

Recipe : Ribollita Soup

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step by step to make Ribollita Soup

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