Practical Method to Serving Perfect Spanish Style Octopus and Potato Appetizer
Wishing to dine Spanish Style Octopus and Potato Appetizer a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Spanish Style Octopus and Potato Appetizer like a famous chef made.
We hope you got benefit from reading it, now let's go back to spanish style octopus and potato appetizer recipe. To cook spanish style octopus and potato appetizer you need 7 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Spanish Style Octopus and Potato Appetizer, here are the components required:
- You need 250 grams of Boiled octopus.
- You need 1 medium of Potatoes.
- Get 1 clove of Garlic.
- Provide 1 of ☆ Olive oil.
- Get 1 of ☆ Paprika.
- Take 1 dash of ☆Salt.
- Get 1 dash of (Optional) Parsley and basil.
After preparing the materials, next you are good to make your appetizing Spanish Style Octopus and Potato Appetizer by following the procedures on this section:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces..
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly..
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!.
Recipe : Spanish Style Octopus and Potato Appetizer
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