Half an Hour to Serving Tasty Fisherman Soup
Hoping to eat Fisherman Soup a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Fisherman Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to fisherman soup recipe. You can cook fisherman soup using 14 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Fisherman Soup, below are the materials needed:
- Prepare 1/2 kg of cat fish cleaned.
- Get 10 pieces of stock fish ear (nti okporoko).
- You need 2 cups of sliced uziza leaves.
- Prepare of ball pack Coco yam as thickener.
- Prepare 1 of cksp palm oil.
- Provide 1/2 of bulb onion.
- Get 3 cubes of knorr.
- Provide 2 cups of periwinkles (isam) without shell cleaned.
- Take 2 cups of clam (ngolo) without shell cleaned.
- Take 2 cup of mussels without the shell cleaned.
- You need 2 tbsp of blended crayfish.
- Provide to taste of Salt.
- You need 5 of fresh pepper.
- Provide 3 cup of fresh prawns cleaned.
After readying the materials, next you are ready to prepare your 5-star Fisherman Soup by following the procedures on this section:
- To clean your cat fish: place cat fish into a bowl and pour some boiling water into the bowl and cover it. Leave for a few minutes and wash off the slimy exterior.
- Put stock fish into a pot roughly blend fresh peppers and pour over stock fish; dice onion into the pot add salt and knorr cube allow it steam till stock fish is tender..
- Add catfish, palm oil and crayfish, cocoyam which is you thicken base, stir gently; and add a little water, allow it cook for about 8 minutes.
- Then add prawns, clams, mussels, periwinkles and please stir gently; remember do not cover the pot..
- Once the seafood is cooked roughly 10 minutes, add uziza leaf, cover pot and turn off heat; allow the steam cook the uziza leaf..
- Serve with rice or any swallow of your choice..
If the soup is still watery, add your soaked garri along with the prawns and shake the pot to combine. FISHERMAN soup is one of the soups in the São Tomé and Príncipe, an African island nation close to the equator. Interestingly, fisherman soup has become a favourite among Nigerians. This richly flavored, but simple, fisherman's soup recipe is filled with tilapia (or other white fish), shrimp and a spicy tomato broth. Add fish, tomatoes, potatoes, thyme, bayleaf, and chili powder.
Recipe : Fisherman Soup
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Simple tips to make Fisherman Soup
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