Practical Method to Cooking Perfect Fresh Clams - Stir Fried
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We hope you got insight from reading it, now let's go back to fresh clams - stir fried recipe. To make fresh clams - stir fried you need 9 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Fresh Clams - Stir Fried, here are the materials needed:
- Prepare of Sliced ginger.
- Take of Spring onion.
- Get of Garlic.
- You need 1 kg of fresh clams(washed and drained).
- You need Half of teaspoon Sichuan peppercorns.
- Provide 3-4 of Sichuan chillis.
- Provide of Oyster sauce.
- You need of Vegetable oil.
- Prepare of Chinese cooking wine.
After readying the materials, next you are good to prepare your 5-star Fresh Clams - Stir Fried by following the procedures below:
- Put 3 table spoons of vegetable oil into the wok, heat up for 15 seconds.
- Put garlic, spring onions, ginger, Sichuan peppercorns, and chilli into the wok, fry them until the aromas starts to come out..
- Add clams into the wok, 2 tablespoons of wine, 4-5 tablespoons of oyster sauce. Stir fry. Put the lid on. Medium heat, 2 minutes. Stir half way.
- Switch off the heat. Serve hot..
Heat a wok over high heat. Break eggs into a small bowl, briefly beat the eggs. Then, stir in egg to form egg drop. Remove with slotted spoon, drain on paper towels or on brown paper bags. A common favorite in New England, clams have become a common seafood item in many areas of the country.
Recipe : Fresh Clams - Stir Fried
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