Practical Method to Cooking Extraordinary Smoked salmon and potato frittata
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To make an unforgettable Smoked salmon and potato frittata, below are the ingridients required:
- Take 4-5 of eggs.
- Use of Left over potatoes or 1-2 parboiled.
- Get 100 g of smoked salmon.
- Prepare Bunch of chives.
- Get to taste of Salt.
- Use of Olive oil.
After readying the components, next you are ready to cook your 5-star Smoked salmon and potato frittata by following the procedures below:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well.
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy.
Drizzle over a little olive oil, fresh lemon juice, and a small pinch of salt. Try this tasty Spanish-inspired frittata dish. A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie.
Recipe : Smoked salmon and potato frittata
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