Practical Way to Homemade Yummy Date Coconut Ginger Balls

Hoping to dine Date Coconut Ginger Balls a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on cooking a Date Coconut Ginger Balls like a famous chef made.

We hope you got benefit from reading it, now let's go back to date coconut ginger balls recipe. You can cook date coconut ginger balls using 6 ingredients and 5 steps. Here is how you achieve it.

To make an unforgettable Date Coconut Ginger Balls, below are the ingridients required:

1. Provide 2 cups of dried dates.
2. Take 1 cup of coconut desiccated fine.
3. Take 2 tablespoons of ground ginger.
4. Get 4 tablespoons of mix seeds.
5. Use 1 tablespoon of honey.
6. Provide 3 tablespoon of tahini (or peanut butter).

After preparing the ingridients, next you are ready to prepare your appetizing Date Coconut Ginger Balls by following the procedures on this section:

1. Add the dates in a food processor and blitz into small pieces..
2. Add the other ingredients into the food processor and blitz together..
3. I used a sunflower seed, linseed, sesame seed and pumpkin seed mix..
4. Roll into tablespoon balls..
5. Refrigerate overnight..

Stir in the egg and spread until combined. Press the dough into the prepared tin. Place the rest in a food processor or high-powered blender with the dates, coconut oil and salt to taste. Chop the ginger into manageable chunks and add to the mixture - add more if you like a bit of heat. Blend until it's nearly smooth, but still has a few crunchy bits.

Recipe : Date Coconut Ginger Balls

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step by step to make Date Coconut Ginger Balls

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