Practical Way to Preparing Extraordinary Stir fried vegetable in season (vegan food)
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We hope you got benefit from reading it, now let's go back to stir fried vegetable in season (vegan food) recipe. To cook stir fried vegetable in season (vegan food) you need 12 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Stir fried vegetable in season (vegan food), below are the ingridients needed:
- You need of Vegetable.
- Use 100 g of broccoli🥦.
- You need 50 g of carrot🥕.
- Prepare 50 g of bell pepper.
- Use 150 g of king oyster mushroom.
- Prepare of Spices.
- Prepare 5 Cloves of Garlic.
- Take 2 of Shallots.
- Take 1 of Chili.
- Get of Pepper.
- Use of Salt.
- Take of Sugar (Don't blame me, blame the flavor 😂).
After preparing the ingridients, next you are good to prepare your tasty Stir fried vegetable in season (vegan food) by following the instructions on this section:
- Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables..
- Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist).
- Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it)..
- Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds..
- Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar..
- You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. This method will destroy the enzymes which will discolor foods and cause. Miso Stir Fry with Cauliflower Rice - My Whole Food Life. stir fry, miso stir fry, tofu, vegan, gluten free, grain free, entree, vegetables, vegetarian. · I make this brown rice stir-fry with vegetables every week. This recipe is life-changing and so simple.
Recipe : Stir fried vegetable in season (vegan food)
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Simple tips to make Stir fried vegetable in season (vegan food)
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