Practical Way to Producing Tasty Tuna with fresh bamboo shoot and peas
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We hope you got insight from reading it, now let's go back to tuna with fresh bamboo shoot and peas recipe. You can have tuna with fresh bamboo shoot and peas using 11 ingredients and 3 steps. Here is how you achieve that.
To make an extraordinary Tuna with fresh bamboo shoot and peas, here are the ingridients required:
- Get 600 grams of fresh tuna.
- You need 300 grams of fresh bamboo shoot shredded.
- Provide 2 of tomato.
- Provide 8 of pieces green chilli.
- Prepare 8 of bay leaves.
- You need 100 grams of green peas.
- Prepare 3 tbsp of soy sauce.
- Prepare 1/2 tbsp of paprika.
- Prepare 4 of leaves parsley.
- Use 1 of lemon.
- You need 4 of garlic cloves pressed.
After preparing the components, now you are good to make your tasty Tuna with fresh bamboo shoot and peas by following the guidances below:
- Heat oil in pan and fry the tuna each side for 5-mins..
- In another pan fry all the veggies for a couple of mins. Add tuna and fry for about 10mins..
- Serve hot top with fresh parsley and a squeeze of fresh lemon .Enjoy the food..
Allow the sauce to reheat for a minute or two so you. Cook over medium heat and occasionally stir and add additional water/broth as needed. Give it a pinch of salt and fresh ground pepper. Cook until the peas are soft and then add drained canned tuna. Cook the pasta according to the pack instructions, adding the peas for the last minute of the cooking time.
Recipe : Tuna with fresh bamboo shoot and peas
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Simple tips to make Tuna with fresh bamboo shoot and peas
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