Recommendation to Serving Yummy Peas Paneer
Wishing to dine Peas Paneer a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Peas Paneer like a famous chef made.
We hope you got insight from reading it, now let's go back to peas paneer recipe. To cook peas paneer you need 15 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Peas Paneer, here are the components required:
- Prepare 1 litre of milk.
- Prepare 1 tsp of vinegar.
- Take of For Sabzi.
- Provide 3 of onions finely chopped.
- Use 3 of tomatoes puree.
- Provide 10 of cashews.
- Get 1 tbs of red chilli powder.
- Take 1 tsp of coriander powder.
- Provide 1/2 tsp of turmeric powder.
- You need 2 tbs of fresh cream.
- Provide to taste of Salt.
- You need 1 tsp of ginger garlic paste.
- Use 1 tsp of kadhai masala.
- Provide 2 tsp of oil.
- Prepare 1 cup of boiled green peas.
After preparing the materials, next you are good to make your tasty Peas Paneer by following the guidances below:
- Boil milk add vinegar to curdle milk strain it with muslin cloth rinse with water and squeeze extra water and keep aside.
- Heat oil in pan add onions saute it till golden brown in colour add ginger garlic paste saute add tomatoes puree mix it and cook till oil separate add dry spices red chilli powder turmeric powder coriander powder salt.
- Add green peas Paneer kadahi masala mix it properly add cream water or milk to adjust consistency.
- Add Paneer and cook for few minutes and serve with roti nan paratha.
Heat the vegetable oil in a frying pan over a medium heat and fry the paneer on all sides, until golden. Lift from the oil with a slotted spoon and stir into the curry sauce. Fold in the yogurt, sprinkle with the coriander and serve with rice or naan, if liked. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.
Recipe : Peas Paneer
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Simple tips to make Peas Paneer
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