Reference to Homemade 5-Star Okra in dry mango gravy
Wishing to dine Okra in dry mango gravy a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Okra in dry mango gravy like a famous chef made.
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To make an extraordinary Okra in dry mango gravy, here are the components needed:
- Take 250 gm of okra.
- Provide 2 of Dry mango.
- Prepare 1/2 cup of Mixed paste (1-onion,8-garlic cloves,1-piece of ginger,1+1/2 tsp mustard seeds,4-red chilli)-3 tsp.
- Prepare 1 tsp of Turmeric powder.
- Prepare 4-5 tsp of Mustard oil.
- Provide to taste of Salt.
After preparing the components, now you are ready to prepare your appetizing Okra in dry mango gravy by following the guidances on this section:
- Wash & clean the bhendi,cut it into big size pieces.Heat 2 tbsp oil in a pan,fry the bhendi to avoid stickiness without changing it's beautiful green colour & keep aside...
- Add 3 tsp Mustard oil in a pan,add cumin seed.When it start spluttering,add mixed paste,turmeric powder,salt stir for 40 sec..
- Then add fried bhindi & 1/2 cup water.Let the gravy boil 5 min or ladies finger soft,then add dry mango & cook for another 1 min,remove from heat.serve hot with rice..
Place the coriander seeds and red chilli into the pestle and mortar and pound until you have a coarse powder, then leave to one side. SayfalarTanınmış KişiBlog YazarıHome cookingVideolarBendakaya Pulusu (Okra in Tamarind Gravy). Add the okra pieces and salt and combine. Bring to a boil and reduce flame and cover with lid. Remember, 'pulusu' is a gravy dish and should be of a slightly watery.
Recipe : Okra in dry mango gravy
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