Variety to Serving Perfect Kolak Pisang (stewed banana in coconut milk)

Hoping to dine Kolak Pisang (stewed banana in coconut milk) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Kolak Pisang (stewed banana in coconut milk) like a famous chef made.

We hope you got benefit from reading it, now let's go back to kolak pisang (stewed banana in coconut milk) recipe. To cook kolak pisang (stewed banana in coconut milk) you only need 7 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Kolak Pisang (stewed banana in coconut milk), below are the ingridients required:

1. Provide 2 pcs of cooking banana / plantains.
2. Provide 500 ml of water.
3. Use 100 ml of coconut cream.
4. Use 250 gr of palm sugar.
5. Get 2 of pandan leaves.
6. Get 1 tsp of cinnamon powder / 1 stick of cinnamon.
7. You need Pinch of salt.

After readying the ingridients, next you are good to cook your tasty Kolak Pisang (stewed banana in coconut milk) by following the procedures on this section:

1. Thick sliced the banana into 5 ot 6 pieces each.
2. Boil the water with a pinch of salt.
3. Add the palm sugar, cinnamon and pandan leaves into the water.
4. After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min..
5. Add the coconut cream while stirring the water, stir well until the coconut is blended..
6. Keep it on the medium heat for another 5-10mins.
7. Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold.

The bananas are cut into wedges and then boiled along with the coconut milk and sugar. This is Indonesian Dessert, made from bananas and coconut milk. From Eat Smart in Indonesia by John and David Peterson, original recipe provide by Mrs. Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan. Kids and adults enjoy the sweet, fruit-infused syrup- the coconut and vanilla don't overpower the banana and sweet potatoes, but give them the perfect.

Recipe : Kolak Pisang (stewed banana in coconut milk)

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