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Practical Method to Homemade 5-Star Classic Egyptian basbousa

Hoping to eat Classic Egyptian basbousa a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Classic Egyptian basbousa like a famous chef made.

Classic Egyptian basbousa

We hope you got benefit from reading it, now let's go back to classic egyptian basbousa recipe. You can cook classic egyptian basbousa using 11 ingredients and 11 steps. Here is how you achieve that.

To prepare an unforgettable Classic Egyptian basbousa, here are the ingridients needed:

  1. Provide 3 cups of semolina (medium Coarse).
  2. Use 2/3 cup of ghee (clarified butter).
  3. You need 2/3 cup of fresh milk.
  4. You need 2 tablespoons of extra melted ghee.
  5. Prepare of Heavy sugar syrup.
  6. You need of Light sugar syrup.
  7. Take 1/3 cup of dessicated coconut.
  8. You need 1 1/4 of sugar.
  9. Get of Nuts of choice (optional).
  10. Prepare of Eshta (clotted cream) for serving.
  11. Provide of Juice of one lemon.

After preparing the components, now you are good to prepare your tasty Classic Egyptian basbousa by following the instructions below:

  1. Ingredients.
  2. To make the heavy sugar add 1/3 sugar to a pot then add 2 tablespoons water and drop of lemon juice. Cook till the sugar dissolves and set aside.
  3. In a bowl add your semolina with two tablespoons melted ghee and rub make sure each semolina is coated..
  4. In a microwave safe bowl add the sugar syrup normal sugar and milk to d bowl and microwave till sugar dissolves. Set aside.
  5. Now pour the milk sugar mixture in the middle followed by the melted ghee and mix gently (do not over mix it has high gluten more than that of flour).
  6. Grease your baking pan with ghee and add the mixture tap the tray on ground several times to remove air bubbles refrigerate for 15 minutes.
  7. Now add your crushed nuts if you’re using one and gently press it in to the batter (it will set now).
  8. Bake in a preheated oven at 210 degrees for 22-25 minutes till golden brown.
  9. To make soaking syrup add 1 1/2 cup sugar with 1 1/4 cup water abd drop of lemon juice till the sugar melts.
  10. Pour the soaking syrup immediately after bringing out of the oven(do not over soak it else it will become soggy and difficult to handle) brush the top with melted ghee..
  11. Cut them in to squares and serve with clotted cream (qeshta).

I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). The basbousa is very Tasty like in egypt. Is this the Egyptian way of making basbousa? Because I have my Egyptian friends comming over and I need to do it in.

Recipe : Classic Egyptian basbousa

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