Variety to Homemade 5-Star Chicken Miso Nabe

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We hope you got benefit from reading it, now let's go back to chicken miso nabe recipe. You can cook chicken miso nabe using 14 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Chicken Miso Nabe, below are the materials needed:

1. Get 500-600 g of Chicken Thigh Fillets.
2. Take 1/4-1/2 of Cabbage.
3. Get 1 bunch of (*about 100g) Nira (Garlic Chives) *OR Spring Onions.
4. Get of *Note: You can add Asian Mushrooms, Tofu and Noodles.
5. You need 1 teaspoon of Oil.
6. Get 2 cloves of Garlic *crushed.
7. You need 1/2 cup of Sake (Rice Wine).
8. Prepare of Chilli *optional.
9. Take of <Soup>.
10. Get 2 cups (500 ml) of Chicken Stock.
11. Provide 3-4 tablespoons of Miso.
12. Take 1-2 tablespoons of Sugar.
13. You need 1 tablespoon of Toban Djan (Chili Bean Sauce).
14. Use of Soy Sauce *optional.

After readying the ingridients, now you are good to make your appetizing Chicken Miso Nabe by following the procedures below:

1. Combine all the soup ingredients, and taste it. You may wish to add more Toban Djan (Chili Bean Sauce), Miso or Sugar. If you need more saltiness, add a small amount of Soy Sauce..
2. Cut Chicken Fillets and Cabbage into the size that is easy to eat. Cut Nira (Garlic Chives) into 5-6cm in length..
3. Heat a deep frying pan or pot over medium heat, apply Oil and cook Chicken and Garlic. When Chicken changes colour, add Sake (Rice Wine) and stir..
4. Add the soup, and arrange Cabbage, Nira, other ingredients if you add any, extra Chilli if you like, and cover with a lid and cook until vegetables are cooked. Enjoy with freshly cooked rice..
5. Note: In Japan, ‘Nabe’ dish is most commonly cooked on the dinner table. We eat as we cook. You might be interested in ‘Yose Nabe’ and ‘Shabu Shabu’ as well..

Most nabemono are stews and soups served during the colder seasons. Stir the miso mixture into the noodle mixture. To serve, spoon into bowls and top. Great recipe for Chicken Miso Nabe. This 'Nabe' dish appeared on my family's dinner table quite often when I was a little girl, though Chicken Fillets were not in the pot.

Recipe : Chicken Miso Nabe

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