Reference to Homemade Appetizing Gluten free pancakes (Crepes)
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To prepare an unforgettable Gluten free pancakes (Crepes), here are the materials needed:
- Take 125 ml of Gluten-free Cake Flour.
- You need 5 ml of Xanthan Gum.
- Get 2.5 ml of Baking Powder.
- Prepare 2 ml of Salt.
- Take 1 of Egg.
- Provide 375 ml of Water.
- Use 5 ml of Lemon Juice.
- Use 62 ml of Flavourless Oil.
After readying the ingridients, now you are good to make your 5-star Gluten free pancakes (Crepes) by following the instructions below:
- Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl..
- Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture..
- Add remaining ingredients (egg, lemon juice and oil) and mix well..
- Grease and preheat frying pan over medium to high heat..
- Place thin layer in frying pan cook until golden brown..
- Turn over and cook the other side until golden brown..
- Add your favourite sweet or savoury topping and enjoy..
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Recipe : Gluten free pancakes (Crepes)
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