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Variety to Preparing Tasty Eggless Cape Malay Koeksisters

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Eggless Cape Malay Koeksisters

We hope you got insight from reading it, now let's go back to eggless cape malay koeksisters recipe. You can cook eggless cape malay koeksisters using 15 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Eggless Cape Malay Koeksisters, below are the ingridients required:

  1. Get 2 of med potatoes.
  2. Prepare 2 cups of sifted plain flour.
  3. Use 1/2 tsp of salt.
  4. Prepare 1 tsp of aniseeds.
  5. Take 1 (1/2) tsp of ground mixed spice.
  6. Get 2 Tbs of sugar.
  7. Provide 5 g of dry yeast.
  8. Get 50 ml of butter.
  9. Take 240 ml of milk.
  10. Take of Oil for deep frying.
  11. You need of Coconut for rolling.
  12. You need of Syrup :.
  13. Prepare 1 (1/2) cups of water.
  14. You need 1 (1/2)cups of sugar.
  15. Provide 1 of Cinnamon stick.

After readying the components, now you are ready to make your 5-star Eggless Cape Malay Koeksisters by following the instructions on this section:

  1. Boil 2 med size potatoes till soft and mash till smooth. Sift the dry ingredients.Melt the butter with milk in a microwave, add to the mashed potatoes..
  2. Leave the mixture to cool till lukewarm, add to dry ingredients.Mix together to form a soft dough, if it's too sticky add little flour.
  3. Cover the bowl with plastic and leave to rise for an hour. Take out and place on floured surface.Roll the dough into a log.Cut 18 rectangular pieces, turn on it's side and press down slightly with your finger and stretch the dough slightly..
  4. Leave to rise for 10 mins.Deep fry on med heat till golden brown.Poke holes in the koeksisters using a fork..
  5. Make the syrup by adding all the ingredients into a saucepan. Let it boil till the sugar has dissolved and little sticky.Place on low heat when done. Dip the koeksisters in syrup and roll in coconut.Place in an air-tight container when cool..

A spicy doughnut, dunked in syrup and rolled in coconut, these spicy treats are just a delight. Traditionally these Cape Malay favourites are served as a Sunday morning breakfast but for me "Koeksister time is anytime" served with a good cuppa tea. I just love the beautiful aroma that fragrance … Continue reading Kaapse Koeksisters (eggless) → In a large bowl, mix all ingredients together until well combined. These much-loved South African traditional sticky spicy treats are so yummy! These are called koeksisters, but are not to be confused with the traditional South African, Dutch style plaited koeksister!

Recipe : Eggless Cape Malay Koeksisters

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Simple tips to make Eggless Cape Malay Koeksisters

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