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Variety to Serving Extraordinary Beguni (Egg Plant Fritters)

Hoping to eat Beguni (Egg Plant Fritters) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Beguni (Egg Plant Fritters) like a famous chef made.

Beguni (Egg Plant Fritters)

We hope you got benefit from reading it, now let's go back to beguni (egg plant fritters) recipe. You can cook beguni (egg plant fritters) using 12 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Beguni (Egg Plant Fritters), below are the components required:

  1. Get 1medium sized of Egg plant.
  2. You need 2 tablespoon of Gram flour.
  3. You need 2 tablespoon of Rice flour.
  4. You need 1/2 teaspoon of Ginger & Garlic paste.
  5. You need 1/2 teaspoon of Turmeric powder.
  6. Take 1/2 teaspoon of Red chilli powder.
  7. Take 1/2 teaspoon of Panch Phoran/ Five Blisters powder.
  8. Take 1/2 teaspoon of Black Cumin.
  9. Prepare 1/2 teaspoon of Black pepper powder.
  10. Prepare As needed of Water.
  11. Use 1.5 cup of Oil.
  12. Get to taste of Salt.

After preparing the materials, next you are good to cook your appetizing Beguni (Egg Plant Fritters) by following the guidances on this section:

  1. Wash the egg plant & cut it into thin slices..
  2. Except egg plant, oil & water take all the ingredients in a bowl & mix the dry ingredients well. Now slowly add water to it & make a thick batter..
  3. Take a deep frying pan in the gas, add oil to it, when the oil is heated, lower the flame. Now rub some salt & black pepper powder in the egg plant slices, then dip the slices in the batter, slowly put the slices one by one & deep fry them until they have turned golden brown. Absorb the extra oil using a kitchen tissue & your Beguni is ready to serve! Enjoy it with your favourite dip or chutney..

Beguni is the Bengali word for this delightful eggplant fritter, derived from the Bengali word for eggplant called. Light, golden, crisp Beguni (eggplant fritterts). Easy to prepare and delicious during Ramadan iftar or snack time. Eggplant/Brinjal Chickpea Flour Rice Flour/Corn Flour Turmeric powder Red Chilli Powder Nigella Seeds Salt Oil. Beguni is basically deep fried sliced egg plant covered with gram flour batter.

Recipe : Beguni (Egg Plant Fritters)

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