Best Idea to Cooking Tasty Tomato chutney(second method)
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To prepare an unforgettable Tomato chutney(second method), below are the ingridients required:
- Get 500 grams of ripened tomatoes.
- Use 3-4 of red chillies.
- Provide 1 of forth teaspoon haldi(turmeric).
- Prepare 1 tea spoon of red chilli powder.
- Provide of Ond teaspoon rai(mustard).
- Use 1 of forth teaspoon of methi seeds(fenugreek seeds).
- Provide 1 of forth teaspoon of hing(asefetoda).
- Get of Salt as per taste.
- Get 3 of table spoons of groundnut oil.
- Provide 1 of small tamarind piece.
After readying the materials, now you are good to prepare your 5-star Tomato chutney(second method) by following the instructions below:
- Heat a pan and add two red chillies and tomato pieces. Then add turmeric and salt.Mix it well and cover it with a lid. Cook it on a low flame for 10 minutes. Then add the tamarind piece and cook till tomatoes become soft and start releasing oil. Switch off the flame and let it cool..
- Dry roast half a spoon of rai and methi. Powder it..
- Blend the tomatoes into a fine paste. Do not add water while blending..
- Heat a pan and add the remaining oil. Then add the remaining mustard, hing, red chillies and tomato paste. Then add the rai and methi powder and red chilli powder. Mix it well and cook for five minutes. Its ready to be served..
- Some people like to eat tomato pieces. Then don't blend it. Add rai methi powder and chilli powder to the cooked tomato pieces and cook it well. Transfer it to a serving bowl and then add the seasoning..
- Serve it with rice, roti chapthi dosa and idli. You can store this in refrigerator for three days..
It's fast, simple, cheap and tasty, perfect for eating with ch… Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating South Indian food, I love it a lot - like a LOT and we eat it at least once a week. Tomato Onion Chutney is a spicy and flavorful chutney which goes very well with hot Idli / Dosa. Tomato Chutney. "Tomatoes are now eaten freely throughout the world, and their consumption is believed to benefit the heart among other things.
Recipe : Tomato chutney(second method)
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