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Practical Method to Preparing Tasty Chilli Gobhi

Hoping to eat Chilli Gobhi a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Chilli Gobhi like a famous chef made.

Chilli Gobhi

We hope you got insight from reading it, now let's go back to chilli gobhi recipe. You can cook chilli gobhi using 12 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Chilli Gobhi, below are the components needed:

  1. Get 200 gm of Cauliflower florets.
  2. Provide 1 of onion.
  3. Take 1 of capsicum.
  4. Provide 3 tsp of Corn flour.
  5. You need 3 tsp of Maida.
  6. Prepare of Oil for deep fry.
  7. Take of Tomato sauce.
  8. Prepare of Chilli sauce.
  9. Prepare of Schezwan sauce.
  10. Get of Soy sauce.
  11. Provide of Ginger and garlic.
  12. Prepare of Green chilli.

After preparing the components, now you are ready to cook your appetizing Chilli Gobhi by following the guidances on this section:

  1. Take small cauliflower and cut it into small florets and put them in a bowl of water and boil it for 10 mins. After boiling drain the water and allow it to cool..
  2. Take boiled cauliflower florets add salt, red chilli, 3 tsp of corn flour and 3 tsp of maida and mix them well till all the florets are coated with the ingredients..
  3. Take a pan for deep fry and fill oil as per need. Put the florets and deep fry till golden brown and put them aside..
  4. Take another tossing pan add oil, add chopped chopped green chill, ginger and garlic to the pan allow it to cook till raw smell is gone, add sliced onions and allow it to cook until they are translucent, now add capsicum and mix well for 5 mins. Now add 1 tsp of dark soy sauce, 2 tsp green chilli sauce, 2 tsp tomato sauce and 2 tsp chilli sauce and mix well.Allow the sauce to cook for 2 mins and take a bowl of water and add corn flour and mix it well and pour it in tossing pan..
  5. You can see that the sauce will start thickening add salt as per taste and 1 tsp of sugar for balancing the taste. Now add the deep fried florets and mix them well and cook for 5 mins. Chilli Gobi is ready to be served hot...

Recipe : Chilli Gobhi

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Simple tips to make Chilli Gobhi

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