Best Advice to Homemade Appetizing Clams and rice
Hoping to dine Clams and rice a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Clams and rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to clams and rice recipe. To cook clams and rice you only need 8 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Clams and rice, below are the components needed:
- You need 6 of Roma Tomatoes- Quartered.
- Take 3 clove of minced garlic.
- Provide 1 large of yellow onion- halved and thinly sliced.
- Use 1/2 cup of butter.
- You need 1/4 cup of low sodium soy sauce.
- You need 1/4 cup of water.
- Take 2 lb of live small Manila clams.
- Use 4 cup of Steamed White Rice.
After readying the components, next you are good to prepare your tasty Clams and rice by following the guidances on this section:
- Wash clams and throw out any dead ones.
- In a large stock pot melt your butter.
- Add onion, minced garlic and quartered tomates to melted butter. Cook until onions are translucent and tomatoes are mush..
- Add soy sauce and water and bring to a simmer..
- Add clams and cover stock pot. Cook over medium heat until all the clams have opened..
- Serve clams and juices over steamed rice. Enjoy.
Cơm Hến was a very popular low priced specialty dish used to be enjoyed by the commoners in Central Vietnam, Huế. But it's exquisite and wonderful texture and taste could not be kept hidden for long from. Delightfully creamy tomato and clam soup with a generous amount of garlic. Shrimp and clams go together perfectly in this simple rice dish. Learn how to make Japanese mixed rice with clams with Umami Insider's easy video.
Recipe : Clams and rice
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step by step to make Clams and rice
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