Best Advice to Preparing 5-Star Tomato Onion Uttapam
Hoping to eat Tomato Onion Uttapam a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Tomato Onion Uttapam like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato onion uttapam recipe. You can have tomato onion uttapam using 5 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Tomato Onion Uttapam, below are the materials needed:
- Prepare 1/2 cup of Onions chopped.
- Prepare 1/2 cup of Tomatoes chopped.
- Get 1-2 tbsp of Green Chillies chopped.
- Get 2 tbsp of Coriander leaves chopped.
- Use as required of Sunflower Oil or Ghee.
After preparing the components, now you are ready to make your tasty Tomato Onion Uttapam by following the procedures below:
- I use the same Dosa batter to make Uttapam,add salt, and mix well till you have a runny batter..
- Pre-heat a griddle or non-stick tawa on a medium heat. Take 1 ladle of uttapam batter (runny batter) and pour it on the griddle. Slightly spread it around in concentric circles like you would make a dosa, but ensure that you’re making a thick pancake..
- Next, sprinkle the mixture of toppings all over the surface of the uttapam. Drizzle a little oil or ghee to allow it to cook well. Cover the uttapam with a lid and cook on medium heat for 2 to 3 minutes or until the base is cooked. Flip the uttapam when the base is cooked to cook the reverse side as well. Then remove from griddle and serve immediately..
- Serve the Tomato Uttapam along with Coconut Chutney.. I personally like green Coriander Mint chutney..
Onion Uttapam is a dosa-like dish from South India made by cooking ingredients in a batter. Rava mixed with onion, tomato and yogurt to make this quick uttapam. Onion Uttapam is a delightful breakfast recipe which is loved by people of all age groups. It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. Uttapam is traditionally made with toppings such as tomatoes, onion, chillies, capsicum and coriander ; other common choices are coconut, grated carrots and beets.
Recipe : Tomato Onion Uttapam
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