Good Idea to Preparing Tasty Chinese Bhel

Wishing to eat Chinese Bhel a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on preparing a Chinese Bhel like a famous chef made.

We hope you got benefit from reading it, now let's go back to chinese bhel recipe. To make chinese bhel you need 17 ingredients and 9 steps. Here is how you do that.

To prepare an extraordinary Chinese Bhel, here are the materials needed:

1. Take 200 gms of Hakka noodles.
2. Use 1 of medium sized onion.
3. You need 1/2 cup of spring onion (green part only).
4. Prepare 1/2 cup of capsicum.
5. Provide 1/2 cup of cabbage.
6. Provide 1 tbsp of spn chopped cucumber (optional).
7. Take 1 inch of ginger.
8. Get 1/4 cup of beans.
9. Take 1/4 cup of tomato.
10. Prepare 5-6 of garlic cloves.
11. Provide as per taste of Salt.
12. You need 11/2 tbsp of soya sauce or adjust according taste.
13. Get 1 tbsp of red chilli sauce.
14. Prepare 11/2 tbsp of tomato ketchup.
15. Get As required of oil for deep frying and tempting.
16. You need 1/2 tsp of red chilli powder.
17. Use 1 pinch of Ajinomoto.

After preparing the components, now you are ready to cook your appetizing Chinese Bhel by following the procedures on this section:

1. Boil water in large pan or kadhai and add little salt and few drops of oil and add noodles in it and cook for 7-10 minutes. Drain water. and let it cool..
2. Chopped veggies in long pieces..
3. Heat oil in kadhai for deep frying and add little little noodles.
4. Fry noodles crisper and golden brown in colour.remove it from oil and let it cool..
5. Heat oil in pan on high flame add veggies and saute it for 2 minutes by stiring..
6. Add salt, sauces and mix it..
7. Add fried noodles in it and mix it.
8. Our bhel is ready to serve.
9. Garnish with spring onion and and serve it..

Recipe : Chinese Bhel

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step by step to make Chinese Bhel

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