Best Idea to Homemade 5-Star Meat puff pastry

Wishing to eat Meat puff pastry a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Meat puff pastry like a famous chef made.

We hope you got benefit from reading it, now let's go back to meat puff pastry recipe. You can cook meat puff pastry using 20 ingredients and 13 steps. Here is how you do it.

To cook an extraordinary Meat puff pastry, here are the ingridients required:

1. You need 1 of puff pastry.
2. Provide 200-250 of meat.
3. Use of Feta cheese.
4. Get of Cheddar cheese.
5. Take 1 of small glass mix frozen vegetables.
6. Get 1 of small potato.
7. Prepare of Some black olive.
8. Take of Mix spice.
9. Use As needed of Dried coriander.
10. Use As needed of Tumric.
11. Use As needed of crashed Black pepper.
12. Prepare As needed of Curry powder.
13. Use 1 of small onion.
14. Use 2 of garlic cloves.
15. Use of Small piece of ginger.
16. Provide of Vegetable oil.
17. Get 1 piece of frozen spinach.
18. Get As needed of Sesame seed.
19. Get 1 of egg.
20. Provide As needed of black cumin seed.

After readying the ingridients, now you are ready to cook your appetizing Meat puff pastry by following the guidances below:

1. Cut the onion, crashed the garlic and ginger..
2. Add the oil to the pan then garlic and onion to it..
3. Add the minced meat to the onion and garlic..
4. Wait until meat turn colour add the all spice..
5. Add the salt and frozen spinach..
6. In other pan add oil then vegetable until soften with same spice of meat..
7. Add the mix to meat and add some water if needed..
8. Mix the meat with olive, cheese..
9. Prepare the puff pastry add to dish lower part full with mix meat and vegetables..
10. Cover it with other piece of puff pastry close the edge..
11. Decorate with cumin & sesame..
12. Put the egg with a Burch on the puff pastry..
13. Put the oven for 200 until turn red..

Choose from a great range of meat pie pastry recipes, including hearty steak and mushroom pie, meat and potato pie, steak and onion pie, and many more. Why not try one of our Beef Wellington recipes or opt for classic Cornish Pasties with a side of gravy? This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. Roll the puff pastry out into a large rectangle, then cut into two long rectangles. Place a layer of sausage meat mixture down the middle of each pastry rectangle, then brush with beaten egg on one.

Recipe : Meat puff pastry

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step by step to make Meat puff pastry

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