Fast Guide to Producing Tasty Oyster Mushrooms Satay
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We hope you got benefit from reading it, now let's go back to oyster mushrooms satay recipe. You can have oyster mushrooms satay using 17 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Oyster Mushrooms Satay, below are the materials needed:
- You need 150 g of oyster mushrooms.
- Use 1 tbsp of margarine.
- Get 1.5 tbsp of sweet soy sauce.
- Get of skewers.
- Provide of Fried shallots for garnish.
- Take of Blended spices.
- Take 2 cloves of garlic.
- Use 3 of shallots.
- Get 1 of candlenut.
- Prepare 1 tsp of coriander powder.
- Take 1/2 tsp of salt.
- Get 1/4 tsp of white pepper.
- Provide of Sauce.
- Get 1 tbsp of sweet soy sauce.
- Provide 1 of shallot.
- You need 1 of chili (I use bird's eye chili).
- Get 1/4 tsp of lime juice.
After preparing the ingridients, now you are ready to make your appetizing Oyster Mushrooms Satay by following the instructions below:
- Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water..
- Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt..
- Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes.
- Take skewers and arrange the mushrooms. Do it until no mushrooms left.
- Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well.
- Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨.
Recipe : Oyster Mushrooms Satay
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