Best Idea to Preparing Extraordinary South Carolina seafood chowder
Wishing to dine South Carolina seafood chowder a best restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on producing a South Carolina seafood chowder like a famous chef made.
We hope you got insight from reading it, now let's go back to south carolina seafood chowder recipe. To cook south carolina seafood chowder you only need 11 ingredients and 2 steps. Here is how you cook that.
To make an unforgettable South Carolina seafood chowder, here are the materials required:
- Prepare 2 can of minced clams.
- Use 2 can of crabmeat.
- Use 1 can of oysters.
- Take 1 stick of butter.
- You need 1 of medium onion, chopped.
- Get 1 lb of shrimp (16-20).
- Get 1 lb of scallops.
- Take 1 of S&P to taste.
- Prepare 2 cup of heavy cream.
- Get 2 cup of half and half.
- Provide 1 of your favorite fish, cut up. (optional) I add tilapia.
After readying the components, next you are ready to prepare your 5-star South Carolina seafood chowder by following the procedures below:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time..
- Cook this on low for 1-2 hours. Enjoy..
Frogmore Stew is considered a classic Low Country South Carolina dish. Seafood Chowder is often thought of as complicated and only something for a special occasion. I come from the sunny south east coast close to the beautiful fishing village of Dungarvan where fresh seafood is something we grew up on. Probably one of my favorite things about South Carolina is the fresh seafood. We go every year and I'm overwhelmed with how amazing it is every time.
Recipe : South Carolina seafood chowder
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step by step to make South Carolina seafood chowder
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