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Half an Hour to Producing Perfect Kiddylicious sugar-free smores

Wishing to eat Kiddylicious sugar-free smores a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Kiddylicious sugar-free smores like a famous chef made.

Kiddylicious sugar-free smores

We hope you got insight from reading it, now let's go back to kiddylicious sugar-free smores recipe. You can have kiddylicious sugar-free smores using 12 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Kiddylicious sugar-free smores, below are the ingridients required:

  1. Use of Marshmallow.
  2. Use 10 g of xylitol icing sugar.
  3. Take 10 g of powder gelatin.
  4. Prepare 1/4 cup of cold water.
  5. You need 1 cups of xylitol of sugar.
  6. Prepare 1/4 cup of additional water.
  7. Take 1 teaspoon of Vanilla essence.
  8. Provide of Assemble.
  9. Prepare 10 packets of Kiddylicious blueberry or strawberry rice wafers.
  10. Get 1/2 cup of peanut butter.
  11. Provide of Garnish.
  12. Prepare 80 g of dark chocolate.

After preparing the components, now you are ready to cook your 5-star Kiddylicious sugar-free smores by following the procedures on this section:

  1. Marshmallow: Dust a non-metal bread tin with xylitol icing sugar.
  2. In a mixing bowl combine together the gelatin and 1/4 cup cold water. Allow this to sit while you continue to work..
  3. In a pot combine together your xylitol and 1/4 cup water. Bring to a slight simmer for about 10 minutes..
  4. Remove this from heat and stir in the vanilla essence.
  5. Start slowly whisking gelatine and water mixture with an electrical mixer (stand mixer - whisk attachment or hand mixer). Gradually pour the sugar syrup into the gelatine mixture. Allow the mixture to double in size while continuously mixing (takes about 7-10 minutes in the mixer). Once the mixture has doubled in size, you can pour it into your dusted bread tin. Spread with a spatula on the top.
  6. Leave outside to set. Once firm cut into 20 slices. Store in airtight container for 1 month outside of fridge..
  7. Assemble: Spread a 1/2 teaspoon of peanut butter on each Kiddylicious rice wafer. Place a sliced marshmallow between two Kiddylicious rice wafers..
  8. Garnish: In a pot, on low heat, melt the chocolate. Drizzle the chocolate over your Kiddylicious smores..

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Recipe : Kiddylicious sugar-free smores

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