Best Idea to Preparing Perfect Chicken Schnitzel
Hoping to dine Chicken Schnitzel a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Chicken Schnitzel like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken schnitzel recipe. To cook chicken schnitzel you need 14 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Chicken Schnitzel, here are the components required:
- You need 6 of medium Chicken breasts, skinless and de-boned.
- Use 1 cup of all-purpose flour.
- Use 100 ml of vegetable oil for frying.
- Take of egg wash.
- Take 3 of eggs.
- You need 100 ml of milk.
- Take 1 tsp of salt.
- Provide 1 tsp of ground black pepper.
- Prepare of breadcrumbs mixture.
- Take 1 cup of dried breadcrumbs.
- Take 100 grams of parmesan cheese, grated.
- Prepare 2 tsp of garlic powder.
- Provide 2 tsp of salt.
- You need 2 tsp of ground black pepper.
After readying the materials, now you are ready to cook your tasty Chicken Schnitzel by following the guidances below:
- Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick..
- Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcrumbs mixture together put in the 3rd bowl..
- Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcrumb mixture. Place on a plate. Repeat with remaining chicken breasts..
- Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain..
- Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, Bacon and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, Bacon gravy. https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce https://cookpad.com/us/recipes/365444-blue-cheese-dressing https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce https://cookpad.com/us/recipes/344011-bacon-and-gorgonzola-sauce.
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Transfer the cooked chicken cutlets to an oven-proof platter or pan, and keep warm in the oven while cooking the remaining cutlets and making the sauce. A schnitzel is a thin slice of meat (or a vegetarian alternative, like cheese) fried in fat. The meat is usually thinned by pounding with a meat tenderizer. This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with Schnitzel is usually either chicken, pork or veal that is pounded very thin. Chicken Schnitzel is a constant in our lives.
Recipe : Chicken Schnitzel
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