Variety to Serving Tasty Chocolate Pastry

Wishing to dine Chocolate Pastry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Chocolate Pastry like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate pastry recipe. To make chocolate pastry you only need 16 ingredients and 12 steps. Here is how you do that.

To make an extraordinary Chocolate Pastry, here are the materials needed:

1. You need 1 cup of All Purpose Flour.
2. Take 1/4 cup of Cocoa Powder.
3. Provide 1/2 cup of Powder Sugar.
4. Get 1 tsp of Baking Powder.
5. Get 1/4 tsp of Baking Soda.
6. Use 1/2 cup of Condensed Milk.
7. You need 1/2 cup of Oil.
8. Prepare 1 tsp of Vanilla Essence.
9. Use 1/2 cup of Milk.
10. Provide of For Ganache.
11. Get 1 cup of Milk.
12. Take 2 Tbsp of Sugar.
13. Provide 2 Tbsp of Condensed Milk.
14. Use 2 Tbsp of Cocoa Powder.
15. Get 2 Tbsp of Corn Flour.
16. Take 1/2 cup of Colourful Sprinkles.

After readying the components, next you are good to cook your 5-star Chocolate Pastry by following the guidances on this section:

1. In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them..
2. In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well..
3. Now add Milk Gradually..
4. Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture..
5. Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes..
6. Check the cake with a Skewer to see if the pastry is ready or not. Let it cool..
7. To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture..
8. After it's Mixed Well add. Corn Flour and Mix..
9. Let the Ganache cool a bit..
10. Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry..
11. Sprinke on the Sprinkles..
12. Enjoy your meal..

The hazelnut pastry goes beautifully with the rich coffee and dark chocolate filling and can be made in advance. Finish with a lovely boozy Kahlúa cream. Whether noirishly bitter or silky and fruit-topped, these chocolate tart recipes will all make a stunning finish to a dinner party. Mix in ginger, orange or nuts with your chocolate tart for an. This Chocolate Pastry Cream Recipe is a delicious chocolate cream that can be used for cream puffs, eclairs, as a cake filling or for a chocolate pie filling.

Recipe : Chocolate Pastry

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step by step to make Chocolate Pastry

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