Best Idea to Serving Yummy Cucumber, Carrot Raita with Curd
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To prepare an unforgettable Cucumber, Carrot Raita with Curd, here are the ingridients required:
- Use 350 gm of grated cucumber.
- Provide 1/3 cup of grated carrot.
- Prepare 150 ml of beaten fresh curd.
- You need 1 tsp of grated ginger.
- Use 8 of curry leaves chopped.
- Use 1 of green chilli finely chopped.
- Get 2 tsp of ghee.
- Take 1/3 tsp of asafoetida (hing).
- You need 1/2 tsp of panch phoran.
- Use 1 tsp of sugar powder.
- Provide of Salt as required.
After preparing the components, now you are good to make your appetizing Cucumber, Carrot Raita with Curd by following the guidances below:
- In a mixing bowl mix grated cucumber and carrot, beaten curd, grated ginger, sugar and salt. Heat ghee in a wok. Splutter the panch phoran. Saute chopped chilli, curry leaves and hing. Add 1 tbsp of water. Mix the tadka to the mixing bowl. The raita is ready to serve. Thanks.
Add the grated carrot and yogurt. When reinforced with carrots and cucumber, the curd rice gets all the more pleasing for your stomach and taste buds because cucumber is considered one of the best vegetables for combating acidity. You will notice that the proportion of alkaline veggies is much more than the amount of rice in this. Cooling cucumber raita is a perfect accompniment to curries, gravies and spicy Indian food. How to make raita, boondi raita Raita is one of most common side dishes from Indian cuisine.
Recipe : Cucumber, Carrot Raita with Curd
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