Practical Method to Cooking 5-Star Spaghetti alle vongole (spaghetti with clams)
Hoping to eat Spaghetti alle vongole (spaghetti with clams) a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Spaghetti alle vongole (spaghetti with clams) like a famous chef made.
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To prepare an extraordinary Spaghetti alle vongole (spaghetti with clams), here are the ingridients required:
- Provide 500 g of spaghetti.
- Use 500 g of fresh, live clams.
- Provide of Olive oil.
- Provide of Chilli flakes.
- Take of Parsley.
- Get of Salt.
- Get of Garlic.
- Provide of White wine.
After preparing the materials, now you are ready to prepare your tasty Spaghetti alle vongole (spaghetti with clams) by following the procedures below:
- Important to soak the clams in salted water for a few hours. Drain and rinse many times tapping the clams open side down to remove any sand. When ready to cook, drain them and set aside. Cook pasta in salted water, be ready to drain 1 min before cooking time. Meanwhile fry garlic gently in oil. Add a few chilli flakes. Turn up heat. Add clams. Add wine and let it evaporate. Now cover and leave the steam to cook them for about 5-6 min.
- Drain pasta 1 min before cooking time is up. Add immediately to clams. Mix well for 1 min. Serve with parsley :).
Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (in bianco), made without tomato, is a quick lunch or dinner that's as easy as it is delicious. La ricetta degli spaghetti alle vongole è uno dei più grandi classici della cucina italiana. Si tratta di una tradizione campana amata ovunque! Per preparare gli spaghetti alle vongole, cominciate dalla pulizia.
Recipe : Spaghetti alle vongole (spaghetti with clams)
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step by step to make Spaghetti alle vongole (spaghetti with clams)
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