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Fast Guide to Homemade 5-Star Seafood Linguine

Wishing to dine Seafood Linguine a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Seafood Linguine like a famous chef made.

Seafood Linguine

We hope you got insight from reading it, now let's go back to seafood linguine recipe. You can have seafood linguine using 12 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Seafood Linguine, here are the ingridients needed:

  1. You need 1 lb. of Linguine pasta.
  2. Get 4 tbsp. of Olive oil.
  3. Take 4 cloves of garlic, minced.
  4. Get 10 of mussels, cleaned and debearded.
  5. Use 10 of clams, cleaned.
  6. Get 1/2 cup of dry white wine (I think this needs to be 1 cup for more flavor).
  7. Get 1 of tomato, thinly sliced.
  8. Provide 1 cup of Whole peeled tomatoes,from a can.
  9. Prepare 10 of Shrimp, 21/25 size.
  10. Provide 1/2 cup of Seafood broth (or 1/2 cup pasta water, that you cooked the pasta in.).
  11. You need 2 tbsp. of Chopped basil.
  12. You need 2 tbsp. of Chopped Parsley.

After preparing the ingridients, next you are good to cook your 5-star Seafood Linguine by following the instructions on this section:

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  2. While the pasta is cooking, heat 2 tablespoon of olive oil in a skillet over medium heat. Stir in the garlic, mussels, clams and white wine. Cook for 2 minutes covered. (I didn’t use clams).
  3. Stir in tomatoes, shrimp, seafood broth, remaining oil, and basil. Add pasta to the pan and cover with a lid on high heat. Cook until shrimp have turned pink and Finish with a remaining olive oil, parsley, and season to taste..
  4. Note- I made everything to taste, and because I was feeding more than two people I added way more than what the recipe calls for. I didn’t have clams I had to substitute them for scallops, the store I was at didn’t have them. After cooking this if I made anymore changes I would use 1 cup of wine all together and use less pasta water 1/3 cup maybe, this was great but I think it needs more wine for flavor.
  5. Then again I used all frozen seafood and not fresh, and added some butter too. My mussels came in a garlic and butter sauce so that help out with the flavor of this dish...
  6. .
  7. This is so good I will be making this again everyone loved it my teen inhaled it lol my preteen’s loved the shrimp of course.A little something for everyone..

Top linguini with the seafood and white wine and sprinkle with the chopped parsley. I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving. Our seafood of choice is scallops and shrimp because of their similar cook times, but the recipe. Cook the fettuccine according to package directions. Add the linguine and cook as the label directs.

Recipe : Seafood Linguine

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